12.7 mm Flat Top Modular Belt for Food Conveying
XCY12701A- Pitch
- 12.7 mm
- Thickness
- 8.8 mm
- Pin Ø
- 5 mm
- Width Min.
- 76 mm
- Backflex Radius
- 20 mm
XCY50801A · Modular belts
Flat Top Belt for Meat and Poultry
A flat top belt for straight conveying and inspection of meat and poultry. Confirm material suitability and cleaning requirements.
Product Inquiry
10hours
Usual reply time
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BUILT FOR YOUR PROCESS
Applications & Features
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Poultry inspection on a closed surface
Keep portions supported
The closed carrying surface supports individual portions as they move between processing stations.
Present products for checking
The straight working section gives operators a clear view for inspection and sorting.
Prepare for the next stage
Operators can separate inspected portions for grading and tray loading.
Pricing & delivery
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CHECK THE DETAILS
Specifications
Compare belt dimensions and material performance to check your conveyor fit, load and operating conditions.
| Units | Pitch | Thickness | Pin Ø | Width Min. | Backflex Radius | Width Increment | Open Area |
|---|---|---|---|---|---|---|---|
| mm | 50.8 | 16 | 8 | 151.74 | 25 | 151.74 | 0 % |
| in | 2 | 0.63 | 0.315 | 5.974 | 0.984 | 5.974 |
| Dimension | mm | in |
|---|---|---|
| Pitch | 50.8 | 2 |
| Thickness | 16 | 0.63 |
| Pin Ø | 8 | 0.315 |
| Width Min. | 151.74 | 5.974 |
| Backflex Radius | 25 | 0.984 |
| Width Increment | 151.74 | 5.974 |
| Open Area | 0 % | |
| Belt Material | Rod Material | Working Load | Belt Weight | Temperature Range |
|---|---|---|---|---|
| POM | PP | 20000 N/m at 21 °C | 13.2 kg/m² | 0–85 °C |
| POM | PA | 21000 N/m at 21 °C | 13.3 kg/m² | -5–85 °C |
| PP | PP | 15000 N/m at 21 °C | 8.5 kg/m² | 0–105 °C |
| PE | PE | 8000 N/m at 21 °C | 9.0 kg/m² | -45–65 °C |
Belt width: W = 151.74 × N mm. W is the specified belt width in millimetres; N is the positive whole-number count of 151.74 mm width units.
CHECK BEFORE ORDERING
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Check FitDimensions & installation
Provide belt or chain width, loop length and available installation and return clearance.
Allow for running clearance; nominal width alone is not an installation check.Sprockets & matching parts
Share sprocket photos, tooth count, shaft bore dimensions and equipment interfaces.
Matching pitch alone does not establish sprocket compatibility.Product & operating conditions
Provide product size and weight, line speed, transfer gaps, temperature and cleaning conditions.
Confirm the configuration for the actual process before ordering.PRODUCT QUESTIONS
FAQ
More answers about product selection, installation and maintenance.
Can a closed top retain every size of meat or poultry piece?
Check the smallest pieces against row joints, belt edges and transfer gaps. A closed carrying face provides support, while the complete conveyor arrangement determines where pieces may leave that surface.
What food-contact documentation should be checked?
Check documentation for the supplied belt and rod materials against the intended food, contact conditions and required standard. The shape of a closed carrying surface does not establish material approval.
Can a cleaning method be selected from the maximum temperature alone?
Consider the chemicals, concentration, exposure time and both belt and rod materials. A stated operating range does not establish suitability for every cleaning process.
Must the complete belt be replaced if one section is damaged?
The modular construction allows local replacement. Inspect the surrounding modules, rods and drive components for wear, and perform the work with the conveyor stopped and isolated.
PLAN YOUR INSTALLATION
Product Documents
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Dimensions & materials
Dimensions, materials, working load and operating conditions.
Sprockets & drive fit
Tooth counts, bore sizes and sprocket dimensions for drive matching.
Drawings & installation
Product geometry, mounting dimensions and installation clearances.
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